Pages

King of Salisbury Steaks





what you need:
1 (10 ½-ounce) can French onion soup
1 1⁄2 lbs ground sirloin
1⁄2 cup dry breadcrumbs
1 large egg
1 yellow onion, chopped fine
Salt and ground black pepper, to taste
2 tsp. onion powder
1 tbsp. flour
3/4 cup ketchup, divided
3 tsps. Worcestershire sauce, to taste
1⁄2 tsp. mustard powder
1 cup beef broth 



how to make it:
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg,  1 tsp. Worcestershire sauce, 1/4 cup ketchup, ½ cup chopped onion, 1 tsp. onion powder, salt and black pepper. Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties in 1 tbsp. butter and 1 tbsp. olive oil. Remove patties to a plate; pour off excess fat from skillet.

In a small bowl, blend flour and remaining soup until smooth; mix in remaining ingredients. Pour into skillet and stir until thicken. Reduce heat, add patties and spoon sauce over them.  Cover, and cook for 20 minutes, stirring sauce occasionally.