White Bean Chicken Chili


2 tablespoons vegetable oil 
1 onion, chopped 
2 cloves garlic, minced 
1 (14.5 ounce) can chicken broth 
1 (18.75 ounce) can tomatillos, drained and chopped 
1 (16 ounce) can diced tomatoes 
1 (7 ounce) can diced green chiles 
1/2 teaspoon dried oregano 
1/2 teaspoon ground coriander seed 
1/4 teaspoon ground cumin 
2 ears fresh corn 
1 pound diced, cooked chicken meat 
1 (15 ounce) can white beans 
1 pinch salt and black pepper to taste

How to make it

Heat oil, and cook onion and garlic until soft.
Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

prep 10 minutes

cook 25 minutes