Macadamia Chocolate Chip Shortbread Cookies

1/2 cup unsalted butter, softened
1/3 cup turbinado sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup macadamia nuts, finely crushed
1/2 cup mini chocolate chips

How to make it

Beat butter and sugar together until blended. Add vanilla.
Whisk together flour and salt; add to butter mixture, mixing until incorporated and dough comes together.
Add macadamia nuts and mini chocolate chips.
Portion into 1" dough balls and shape into thick discs. Chill for at least an hour.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Space evenly on baking sheet and bake for 10-12 minutes or until lightly golden. Do not overbake or you won't get the soft texture. Transfer to wire rack and cool completely.