Pages

New Potatoes, Crushed and Roasted




Ingredients

12 small new potatoes
3 tablespoons olive oil
salt and pepper
rosemary
cheddar cheese

How to make this recipe



Bring a pot of salted water to a boil. Add in potatoes until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary.
Bake in a 450º oven for 20-25 mins until golden brown. At end add cheddar cheese if desired.
The Pioneer Woman