Pages

Cream Cheese Bean Dip




Ingredients

1 cup sour cream
1 - 16 oz. can refried beans
4 oz. (1/2 bar) cream cheese (softened)
1 package taco seasoning
1 cup mexican cheese
Salsa (a few TB - ¼ cup of your favorite kind) - optional

How to make this recipe



Preheat to 350.
Combine beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
Pour into 8x8 pan. Top with cheese and bake for 25 minutes.
Serve hot with tortilla chips. ENJOY!