My Favorite Meatballs!

What You'll Need

• 1 lb ground mild italian sausage
• 1/4 cup white onion (chopped finely)
• 3 clove garlic (minced)
• 3 tbsp italian bread crumbs
• 1/4 cup mozzarella (shredded)
• 1 pinch salt & pepper
• 1/4 cup olive oil

How to Make It

1. In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
2. Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
3. Drain on paper towels