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My Favorite Meatballs!
What You'll Need
- 1 lb ground mild italian sausage
- 1/4 cup white onion (chopped finely)
- 3 clove garlic (minced)
- 3 tbsp italian bread crumbs
- 1/4 cup mozzarella (shredded)
- 1 pinch salt & pepper
- 1/4 cup olive oil
How to Make It
- In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
- Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
- Drain on paper towels