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My Favorite Meatballs!






What You'll Need



  • 1 lb ground mild italian sausage
  • 1/4 cup white onion (chopped finely)
  • 3 clove garlic (minced)
  • 3 tbsp italian bread crumbs
  • 1/4 cup mozzarella (shredded)
  • 1 pinch salt & pepper
  • 1/4 cup olive oil

How to Make It


  1. In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
  2. Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
  3. Drain on paper towels