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Crock Pot Mac and Cheese





What You'll Need



  • 8 oz. elbow macaroni, cooked according to pkg. directions, drain
  • 1 stick butter, melted
  • 1 large can evaporated milk
  • 10.5 oz. can cheddar cheese soup
  • 3 C. shredded sharp cheddar cheese

How to Make It

  1. In a 4 quart crock pot, add the macaroni and stir in the next 3 ingredients. Stir in 2 1/2 C. of the cheese and then sprinkle the remaining cheese on top. Cover and cook on low for 3 hours, do not stir.



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