Pages

Caramel Crunch Apple Pie






What You'll Need



  • 4 apples, peeled cored and cut into wedges (Granny Smith apples are best)
  • 2/3 cup flour, plus
  • 2 tablespoons flour
  • 1 (9 inch) frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
  • 25 vanilla caramels (about half of a 14 oz pkg)
  • 1 tablespoon water
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter (no substitutions)
  • 1/2 cup chopped walnuts


How to Make It

  1. 1 Set oven to 375 degrees.
  2. 2 In a large bowl, combine the apples, and 2 Tbsp flour, tossing to coat the apples; spoon into the thawed (unbaked) pie shell.
  3. 3 In a medium saucepan, combine the caramels and water over medium heat, stirring until the caramels melt, and the mixture is smooth.
  4. 4 Spoon the caramel mixture evenly over the apples in the pie crust.
  5. 5 In a medium bowl, combine the remaining 2/3 cup flour, the sugar, cinnamon and butter, stirring until crumbly.
  6. 6 Add in the walnuts; mix well.
  7. 7 Sprinkle over the pie and place the pie plate on a baking sheet.
  8. 8 Bake for 40-45 minutes, or until the apples are tender.
  9. 9 Serve warm, or allow to cool completely before serving.



culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,