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Apple Enchiladas






What You'll Need



  • 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)
  • 6 (8 inch) flour tortillas...
  • 1 teaspoon cinnamon
  • 1/3 cup butter or 1/3 cup margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup water


How to Make It

  1. Spoon fruit filling evenly down centers of tortillas.
  2. Sprinkle with cinnamon.
  3. Roll up, and place, seam side down, in a lightly greased baking dish.
  4. Bring butter and next 3 ingredients to a boil.
  5. Reduce heat, and simmer, stirring constantly, 3 minutes.
  6. Pour over enchiladas: let stand 30 minutes.
  7. Bake at 350 for 20 minutes.



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