Traditional Pecan Pie


    1 cup light corn syrup
    3 eggs
    3/4 cup sugar
    1/4 cup brown sugar
    3 tablespoons butter, melted
    1 teaspoon vanilla
    pinch of Kosher salt
    1-1/2 cups pecans – finely chop 1/2 cup, coarsely chop 1/2 cup, and leave 1/2 cup in halves
    1 (9-inch) unbaked pie crust


    Preheat the oven to 350F
    Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside
    Mix the eggs well, add the corn syrup and melted butter
    Add the sugar,vanilla and salt and beat well
    Add in the pecans.
    Bake for 1 hour at 350F. You may need to let it bake 5 more minutes. Pie will still be jiggly and wet.
    Cool for 2 hours