Easy Cherry Crescent Bake


8 oz. roll crescent dough sheet
21 oz. can cherry pie filling
1/4 C. chopped pecans, walnuts or almonds


Press the dough into the bottom of a 9x12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top of that. Bake in a 350 degree oven for 17 minutes. Remove and allow to slightly cool then drizzle with the following glaze.


4 T. powdered sugar
1 T. milk

Whisk together for glazing the dessert.