Stuffed Cabbage Casserole


1 lb ground beef chuck
1 small onion, chopped
4 cup cabbage, chopped
1 medium green pepper, chopped
1 cup minute rice
1 1/2 cup water
6 oz tomato paste
1/2 cup ketchup
2 tbsp vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder

How to make it

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.