Hard Boiled Egg Chocolate Chip Cookies


2 3/4 cups All-Purpose flour (12.4 oz)
8 oz cold unsalted butter, cut into small chunks (16 tablespoons or 2 sticks)
1 tsp salt
1/2 tsp baking soda
3/4 cup sugar
1/2 cup brown sugar
2 hard boiled eggs, chopped
1 1/2 tsp vanilla extract
1 12 oz package (2 cups) semi-sweet chocolate chips
3/4 cup toffee bits

How to make this recipe 

Preheat oven to 350. 

Combine flour and butter in food processor. Pulse until mixture is mealy and coarse. Add the salt and baking soda and pulse to mix. Transfer mixture to large bowl (you can leave it in the food processor if yours is large enough). 

Add sugars, vanilla and hard boiled eggs to food processor. Pulse just until the mixture begins to come together. Transfer sugar and egg mixture to the bowl, and combine with flour and butter mixture. Stir in chocolate chips and toffee bits. 

Scoop cookies with a medium scoop and place on cookie sheet. (I refrigerated my dough in between batches)

Bake approximately 13 -15 minutes or until cookies are lightly browned on the edges. Allow cookies to cool on the cookie sheet for 5 minutes and then transfer to cooling rack.